Step-by-Step Guide to Make Homemade Udon Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.

Udon Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Udon Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Soup:

1. Get 1 packages udon noodles (Japanese)
2. Prepare 1 Cube chicken bullion
3. Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. Take 3 cup water
5. Make ready 1 Fresh or frozen shrimp 4-6 large
6. Make ready 1/2 Strip steak cooked and sliced thinly
7. Make ready 1/4 tsp Sun Bird Thai yellow curry seasoning
8. Take 1 tbsp soy or teriyaki sauce

After separately cooking the udon noodles, Keiko put the whole dish together in her donabe—a beautiful Japanese ceramic pot—adding a whisked egg at the last minute to quickly scramble in the pot. Bring liquids, bay leaf, and anise to a boil. When the udon is almost cooked but still slightly crunchy, add the chard. Cook until the udon and chard are both tender.

Instructions to make Udon Noodle Soup:

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

When the udon is almost cooked but still slightly crunchy, add the chard. Cook until the udon and chard are both tender. Heat a large stockpot or Dutch oven over medium-high heat. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero.

So that’s going to wrap this up for this special food udon noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!