Steps to Make Gordon Ramsay Seafood Kimchi Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood kimchi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Kimchi Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Kimchi Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Kimchi Soup:

1. Take 2 cup kimchi
2. Get 2 cup seafood stock or any stock
3. Get 3 clove dice garlic
4. Get 2 tbsp vegetable oil or sesame oil
5. Make ready SEAFOOD OPTION
6. Make ready 3 cup mix baby scallop ,clams, mussel, squid and shrimp
7. Make ready GARNISH OPTION
8. Take 1 cup spring onion or scallion
9. Take 4 small bird eye chilli or red chili pepper
10. Prepare 2 clove dice garlic
11. Prepare SPICY PASTE OPTION 01
12. Make ready 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
13. Prepare SPICY PASTE OPTION 2
14. Make ready 1 tbsp peri peri chili sauce
15. Take 1/2 tsp fine chili pepper
16. Make ready 1 cube of chinese red fermented bean curd

Instructions to make Seafood Kimchi Soup:

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood
2. Add stock and bringbit to a boil with lid cover
3. Add spicy paste and mix well and let it simmer for another 5 minute
4. Off heat and top with garnish and serve immediately

So that is going to wrap this up with this special food seafood kimchi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!