Recipe of Perfect Cheesy Cauliflower and Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy cauliflower and potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.

Cheesy Cauliflower and Potato Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Cauliflower and Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

1. Make ready 1 yellow onion
2. Take 1 Tbsp minced garlic
3. Prepare Tbsp olive oil
4. Prepare 1 head cauliflower
5. Prepare 1.5 lbs russet potatoes
6. Get 4 cups vegtable roth
7. Get 12 oz evaporated milk
8. Take 1/2 tsp smoked paprika
9. Prepare 1 tsp salt
10. Take Fresh cracked pepper
11. Prepare 8 oz shedded medium cheddar cheese
12. Take 3 green onions

In a large pot add oil and butter and melt. Saute onion, leek, garlic, thyme and basil until softened. Add potato and cauliflower and toss through. Add cauliflower and russet potatoes to the stockpot.

Instructions to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
3. Add evaporated milk to soup. Use immersion blender to puree mixture.
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
5. Heat soup to add cheese, one handful at a time until fully melted.
6. Serve with sliced green onions for an added pop of flavor.

Add potato and cauliflower and toss through. Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Bring to a boil and cover with a lid set ajar to allow steam to escape. Heat butter in a pot over medium-high heat.

So that is going to wrap this up for this exceptional food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!