03/11/2020 05:39

Step-by-Step Guide to Make Jamie Oliver Creamy Butternut Squash and Tomatoes Soup

by Ophelia Mills

Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Butternut Squash and Tomatoes Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Prepare 2 pounds butternut squash
  2. Get 1/2 pound Roma tomato
  3. Make ready 3 cups water
  4. Prepare 2 cubes vegetable bouillon
  5. Make ready 1/2 cup water
  6. Take 1 cup coconut cream or heavy whipping cream
  7. Make ready 1 teaspoon cayenne pepper (optional)
  8. Make ready 1 tablespoon corn starch
Steps to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that’s going to wrap this up with this exceptional food creamy butternut squash and tomatoes soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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