Recipe of Award-winning Japanese Curry Pumpkin Soup #mommasrecipes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Curry Pumpkin Soup #mommasrecipes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Check the doneness of the squash and add more paste if needed. Soup Curry Japan - Japanese Curry Roasted Pumpkin Soup

To begin with this recipe, we have to first prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Get 3 cups diced Kabocha squash
2. Make ready 1 carrot, diced
3. Prepare 1 cup cut cauliflower or potatoes
4. Get 1/2 onion, diced
5. Make ready 1 cup leek, sliced
6. Take 4 oz firm tofu, cubed
7. Get 1 cup cooked beans, optional
8. Make ready 16 oz homemade stock
9. Make ready 3 Tsp olive oil
10. Make ready 2 Tsp All purpose flour
11. Make ready 2 Tsp butter
12. Prepare 1 tsp each toasted cumin, coriander, fennel seeds, powered
13. Make ready 2 tsp turmeric powder
14. Prepare 1/2 tsp each chili, cinnamon and ginger powder
15. Take 2 Tsp concentrated tomato paste
16. Get 1/2 cup apple puree or 1 Tsp honey

It is one of my favorites. For mine, I'm gonna make it a bit tasty. Japanese Curry Pumpkin Soup #mommasrecipes is one of the most popular of current trending. Here is how you cook it.

Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most popular of current trending. Here is how you cook it. Ingredients of Japanese Curry Pumpkin Soup #mommasrecipes It's of diced Kabocha squash. It's of cut cauliflower or potatoes. You need of leek, Japanese Curry Pumpkin Soup #mommasrecipes step by step.

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