How to Prepare Homemade Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Make ready 1-1.5 litre water
2. Get Paste
3. Prepare 3 cloves garlic
4. Get 6 cloves shallot
5. Get 4 bird eye chili (optional)
6. Make ready 5 curly chili
7. Get 2 candlenut
8. Get 1 teaspoon shrimp paste
9. Take Herbs
10. Take 2 cuts of galangal
11. Get 3 bay leaves
12. Prepare to taste Tamarine paste
13. Take Veggie +
14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
15. Make ready leaves Melinjo
16. Take 1/2 chinese squash (diced)
17. Get 1 cob of sweet corn (cut into 4-5pieces)
18. Get 5 String beans cut into long pieces (4cm)
19. Make ready 1/2 cup raw skinned peanuts
20. Take 1/2 cup ground roasted peanuts
21. Prepare Seasoning
22. Take Sugar
23. Prepare Salt
24. Get Beef stock

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

So that is going to wrap this up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!