Simple Way to Prepare Favorite Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Saute onion, garlic, cauliflower, cashews and turmeric until fragrant Pour in water and simmer until the cauliflower and cashews are softened. I usually start with half of the water and see if the cauliflower are barely covered. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. The soup itself is loaded with warming spices like turmeric and cumin, cauliflower, and coconut milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Make ready 1 medium white onion, chopped
2. Take 2 cloves garlic, chopped
3. Make ready 1 head cauliflower, chopped
4. Get 1 cup cashew nuts
5. Get 1 tbsp turmeric powder
6. Take 8 cups water
7. Take 2 tsp salt to taste
8. Take Lemon
9. Make ready Olive oil
10. Make ready Crispy chickpeas
11. Prepare 1 can pre-cooked chickpeas
12. Take Cumin powder
13. Prepare Smoked paprika
14. Prepare Turmeric powder
15. Get Salt

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). This time, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

This time, I will make it a bit unique. This is gonna smell and look delicious. Transfer the soup to a blender (in batches) and blend into a creamy consistency. Taste to adjust seasonings with more salt (if needed) and a squeeze of lemon juice. Top with crispy chickpeas (or toasted nuts), and baby spinach to garnish.

So that is going to wrap this up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!