Easiest Way to Prepare Jamie Oliver Roasted Cauliflower and Kale Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower and kale soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Cauliflower and Kale Soup is something which I have loved my entire life.

Place in a single layer on a baking sheet and roast in the oven until lightly browned and tender. Which is kind of how this soup came about. I found a head of cauliflower in the fridge and thought it would make a great soup. Throw in some kale, jarred roasted red peppers, and fresh rosemary from my mini herb garden next to the window, and I've got a delicious soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Take 1 medium head cauliflower, chopped into small pieces
2. Get 1 large bunch kale
3. Make ready 2 celery stalks
4. Get 3 cloves garlic
5. Make ready 1 yellow onion
6. Get Chicken or vegetable stock
7. Make ready to taste Salt and pepper

Add the cauliflower and broth, increase the heat to medium-high and bring to a simmer. Working in batches, puree the soup in a Vitamix blender until smooth. We provide you only the perfect Roasted Cauliflower and Kale Soup recipe here. We also have wide variety of recipes to try.

Steps to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

We provide you only the perfect Roasted Cauliflower and Kale Soup recipe here. We also have wide variety of recipes to try. Before you jump to Roasted Cauliflower and Kale Soup recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods. Roasted Cauliflower Soup with Kale and Turmeric is a bright and punchy soup to help combat your winter blues. And packed with all sorts of healthy and good things.

So that is going to wrap it up for this special food roasted cauliflower and kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!