Recipe of Quick Cauliflower Parsnip & Bacon Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower parsnip & bacon soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the drained cauliflower and parsnips into the cheese sauce and stir to coat. Mix together the breadcrumbs, Parmesan, olive oil, parsley and some salt and pepper in a small bowl. The parsnips bring the starchiness that really creates a potato-y texture, while the cauliflower lightens up the parsnips' density and brings some creaminess that makes the combination whip up perfectly. Peel the parsnips and chop into even sized chunks.

Cauliflower Parsnip & Bacon Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cauliflower Parsnip & Bacon Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Prepare 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Take 1 brown Onion (diced)
3. Get 3 cloves garlic (minced)
4. Make ready 1 Tablespoon fresh Thyme
5. Prepare 1 cup Vegetable stock
6. Get 250 mls Water
7. Get 6 Parsnips (diced)
8. Get 140 g lactose free plain yoghurt

Add the cauliflower, and parsnip to the baking sheet, keeping them seperate. Fill a large pot with water and bring to a boil. Spread cauliflower, parsnips, shallots, garlic, and thyme onto a baking sheet, in a single layer, and drizzle with oil. Sprinkle with cumin, paprika, salt and pepper and toss everything together until the vegetables are well coated with oil.

Instructions to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

Spread cauliflower, parsnips, shallots, garlic, and thyme onto a baking sheet, in a single layer, and drizzle with oil. Sprinkle with cumin, paprika, salt and pepper and toss everything together until the vegetables are well coated with oil. Spread mixture onto a greased baking sheet. Remove from oven and let cool. While cauliflower mixture is in the oven, prepare cheese sauce.

So that’s going to wrap this up with this special food cauliflower parsnip & bacon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!