06/11/2020 14:06

How to Make Super Quick Homemade 10 ingredient, 1-pot lentil soup

by Ian Burns

10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually.

10 ingredient, 1-pot lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 10 ingredient, 1-pot lentil soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Take Base vegetables
  2. Make ready oil
  3. Take garlic, minced
  4. Prepare small shallots, diced
  5. Make ready large carrots, thinly sliced
  6. Take celery stalks, thinly sliced
  7. Make ready Sea salt and black pepper,
  8. Prepare Add later vegetables
  9. Make ready baby potatoes
  10. Make ready Soup base
  11. Make ready broth
  12. Take rosemary
  13. Prepare uncooked green or brown lentils, rinsed and drained
  14. Make ready Add later vegetables
  15. Get kale, chopped

THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. This delicious vegan lentil soup recipe is my go-to for fueling my body. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup!

Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup! Reheating Instant Pot lentil soup is the same as heating any other prepared soup. Do a quick release of the pressure on the Instant Pot by. Lentil soup is a classic vegetarian soup recipe.

So that is going to wrap it up with this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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