Simple Way to Prepare Favorite WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Make ready Med. Onion chopped
2. Get celery stalks sliced
3. Get carrots sliced
4. Make ready jalapenos sliced seeds left intact
5. Get sliced mushrooms
6. Make ready garlic minced
7. Make ready kale
8. Get rosemary
9. Take oregano
10. Prepare basil
11. Prepare bay leaves
12. Prepare ground turmeric
13. Make ready crushed chipotle chili (or red pepper)
14. Get pearl barley
15. Make ready of brown lentils
16. Get low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

So that is going to wrap this up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!