Recipe of Speedy WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Make ready Med. Onion chopped
2. Make ready 2 celery stalks sliced
3. Take 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Prepare 16 oz sliced mushrooms
6. Prepare 2 cloves garlic minced
7. Prepare 4 cups kale
8. Get 1/2 tsp rosemary
9. Make ready 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Prepare 2 bay leaves
12. Prepare 1 tsp ground turmeric
13. Make ready 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Get 1/2 of brown lentils
16. Make ready 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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