Recipe of Award-winning Trio Eggs w/Spinach in Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, trio eggs w/spinach in soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Trio Eggs w/Spinach in Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Trio Eggs w/Spinach in Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Trio Eggs w/Spinach in Soup:

1. Prepare 1 century egg
2. Prepare 1 salted egg
3. Make ready 1 egg
4. Prepare Handful Goji berries
5. Get slice Garlic and ginger,
6. Get 1 kg spinach
7. Prepare Salt
8. Make ready White pepper

Steps to make Trio Eggs w/Spinach in Soup:

1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

So that’s going to wrap this up with this exceptional food trio eggs w/spinach in soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!