06/10/2020 23:00

Recipe of Gordon Ramsay Thick carrot and lentil soup

by Mike Aguilar

Thick carrot and lentil soup
Thick carrot and lentil soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thick carrot and lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Why should I make lentil soup? This soup is vegan, gluten-free and protein packed. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a.

Thick carrot and lentil soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thick carrot and lentil soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Get carrots
  2. Prepare onion
  3. Make ready of garlic
  4. Make ready veg oil
  5. Make ready water or veg stock (approx)
  6. Get red lentils
  7. Get butter (optional)
  8. Make ready salt and pepper to taste
  9. Make ready turmeric (optional)
  10. Prepare ground coriander (optional)
  11. Prepare ground cumin (optional)

The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth. Serve it with a good Carrot and lentils -a match made in heaven. Without the proper spices, veggie soups can be a bit bland but your.

Steps to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Serve it with a good Carrot and lentils -a match made in heaven. Without the proper spices, veggie soups can be a bit bland but your. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! wonderful soup, low fat, easy and cheap. Try our spicy carrot and lentil soup.

So that is going to wrap this up with this special food thick carrot and lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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