Step-by-Step Guide to Make Gordon Ramsay Spinach noodle vegetable miso soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach noodle vegetable miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach noodle vegetable miso soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach noodle vegetable miso soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach noodle vegetable miso soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach noodle vegetable miso soup:

1. Prepare Soup
2. Get 1 table spoon Miso paste
3. Get 1 litre filtered water
4. Get After soup is boiled add these
5. Make ready Mushroom
6. Make ready Green leave Vegetable
7. Prepare Wakame
8. Prepare Eggs
9. Take Spinach Noodle

Steps to make Spinach noodle vegetable miso soup:

1. Boil the filtered water add miso paste, stir until it dissolve.
2. Add those remaining ingredients into the miso soup except the noodle
3. Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
4. When it’s all done place the noodle on your serving bowl then add soup!

So that is going to wrap this up with this special food spinach noodle vegetable miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!