Recipe of Quick Egyptian creamy lentil soup with angel hair
by Marie Rogers
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egyptian creamy lentil soup with angel hair is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egyptian creamy lentil soup with angel hair is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
Make ready red lentils
Prepare zucchini
Take big or 8 baby carrots
Make ready tomato
Make ready onions chopped -divided
Get angel hair
Prepare salt
Take black pepper
Take cumin
Prepare ground corriander
Make ready water
Make ready milk
Get veg. oil
Instructions to make Egyptian creamy lentil soup with angel hair:
rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
add 8 baby carrots to pot with lentils
add 1 chopped onion and tomato to lentils
add enough water to cover everything in pot, you can add a little over a half an inch above everything.
set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
add fried onion and spices. Add milk and stir
leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
enjoy hot with a spoon or dip pita bread into it.
as the soup cools it thickens. just heat and add water to thin again.
So that’s going to wrap this up with this special food egyptian creamy lentil soup with angel hair recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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