How to Make Award-winning Red lentil chick pea curry soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my favourite soups. It's just super relishing and warming to the belly and soul.

Red lentil chick pea curry soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red lentil chick pea curry soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Get soup ingredients
2. Make ready extra virgin olive oil
3. Get onion, diced
4. Make ready chopped celery
5. Take vegetable or chicken broth
6. Make ready curry powder
7. Get hot sauce
8. Prepare red lentils
9. Make ready Swiss chard, middle stem removed, chopped leaves.
10. Make ready or 1 can drained chick peas (garbanzo beans)
11. Get toppings/garnishes
12. Prepare cooked quinoa
13. Prepare plain yogurt

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE).

So that’s going to wrap it up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!