31/12/2020 13:18

Simple Way to Make Perfect Red Lentil Soup with Walla Walla Marmalade

by Lora Dunn

Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil soup with walla walla marmalade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Get red lentils
  2. Take chicken stock or vegetable stock
  3. Make ready carrots, finely diced
  4. Get celery, finely diced
  5. Make ready garlic cloves, finely diced
  6. Prepare bay leaf
  7. Prepare butter
  8. Make ready onion, walla walla or other sweet, chopped
  9. Get granulated sugar
  10. Take thyme, chopped
  11. Prepare sherry vinegar
  12. Prepare black pepper
  13. Get salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

So that is going to wrap this up with this exceptional food red lentil soup with walla walla marmalade recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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