Steps to Prepare Award-winning Red Lentil And Bacon Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and bacon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil And Bacon Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Lentil And Bacon Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Lentil And Bacon Soup:

1. Make ready Red lentils
2. Prepare Smoked Bacon, diced
3. Get Sweet onion, chopped
4. Get Garlic, smashed and sliced
5. Make ready Parsnip, peeled and chopped
6. Take Mushroom broth
7. Prepare Water
8. Get Paprika
9. Make ready Turmeric
10. Prepare Salt
11. Take Baby bell mushrooms (for garnish)

Instructions to make Red Lentil And Bacon Soup:

1. In a medium pot, crisp the bacon on medium heat.
2. Then add the parsnip and onion. Cook together for 3-5 minutes.
3. Next add the garlic and cook about 3 minutes more.
4. After adding the broth and water, stir in the lentils.
5. Allow to simmer for 30-40 minutes stirring occasionally.
6. Once the soup has thickened up, combine the paprika, turmeric and salt.
7. Pour all the contents into a blender and liquify for 10 seconds.
8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that is going to wrap this up with this special food red lentil and bacon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!