Step-by-Step Guide to Prepare Speedy Red Lentils and squash soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentils and squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Lentils and squash soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Get cubed butternut sqaush
2. Prepare parsnips cubed
3. Make ready large onion chopped
4. Take carrot chopped
5. Get chicken stock low sodium
6. Prepare red lentils
7. Take salt and pepper
8. Prepare cumin ( optional)
9. Get olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap it up for this special food red lentils and squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!