Recipe of Speedy KBL - Ilongo Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kbl - ilongo soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KBL - Ilongo Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. KBL - Ilongo Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make KBL - Ilongo Soup:

1. Take 3 kg pork leg
2. Prepare 3 cup pigeon peas or black beans, if using the dried one soak it
3. Take 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
4. Prepare 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
5. Take 4 litres water 2 onion, chopped
6. Get fish sauce or sea salt finger chillies

Steps to make KBL - Ilongo Soup:

1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

So that is going to wrap this up with this special food kbl - ilongo soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!