15/12/2020 10:00

How to Make Super Quick Homemade Kumara and carrot lentil curry soup

by Myrtie Thornton

Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kumara and carrot lentil curry soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kumara and carrot lentil curry soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get large kumara
  2. Prepare large carrots
  3. Get yellow lentils
  4. Get large onion
  5. Get garlic
  6. Take vegetable stock
  7. Take coconut milk
  8. Make ready curry powder
  9. Prepare turmeric
  10. Make ready Chilli powder
  11. Prepare Cilantro
  12. Prepare Fresh lime
Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

So that is going to wrap this up with this special food kumara and carrot lentil curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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