Recipe of Favorite Yellow lentil soup - shorbet adass asfar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yellow lentil soup - shorbet adass asfar is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yellow lentil soup - shorbet adass asfar is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Make ready yellow lentils, washed and drained
2. Prepare white rice, washed and drained
3. Get small potato, peeled and cut into cubes
4. Prepare medium onion, finely chopped
5. Take fresh parsley, finely chopped
6. Take vegetable oil
7. Take cumin powder
8. Get salt
9. Prepare - For serving: optional
10. Take pita bread, roasted
11. Prepare lemon juice

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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