Easiest Way to Prepare Favorite Yellow lentil soup - shorbet adass asfar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yellow lentil soup - shorbet adass asfar is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:

1. Prepare 2 cups yellow lentils, washed and drained
2. Make ready 1/4 cup white rice, washed and drained
3. Make ready 1 small potato, peeled and cut into cubes
4. Prepare 1 medium onion, finely chopped
5. Take 1/4 cup fresh parsley, finely chopped
6. Take 1 tablespoon vegetable oil
7. Prepare 1 teaspoon cumin powder
8. Take 1 teaspoon salt
9. Prepare - For serving: optional
10. Make ready 1 loaf pita bread, roasted
11. Take 4 tablespoons lemon juice

Steps to make Yellow lentil soup - shorbet adass asfar:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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