Easiest Way to Make Speedy Autumn Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, autumn lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Lentil Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Autumn Lentil Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Autumn Lentil Soup:

1. Take large sweet onion chopped
2. Get olive oil
3. Get garlic cloves chopped
4. Take ground cumin
5. Get mixed lentils
6. Get crushed chilies
7. Make ready carrots diced
8. Prepare celery diced
9. Prepare bay leaves
10. Get vegetable broth
11. Take red wine vinegar

Steps to make Autumn Lentil Soup:

1. Saute onions in olive oil in a large saucepan over medium heat.
2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
3. Add remaining ingredients, except vinegar and bring to a boil.
4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
6. Enjoy!

So that’s going to wrap this up for this special food autumn lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!