Recipe of Speedy Brown lentil soup - shorbet adass

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown lentil soup - shorbet adass. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Such a Lebanese staple during the fall and. Flour, brown lentils, onions and last but not least Olive oil. We are going to start with doing the noodle (rkak) part. Now we bring this all together, bring the lentil soup back to a boil.

Brown lentil soup - shorbet adass is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brown lentil soup - shorbet adass is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Make ready brown lentils, washed and drained
2. Get medium onions, cut into small cubes
3. Make ready olive oil
4. Make ready cumin
5. Prepare black pepper
6. Take salt
7. Take For serving (optional)
8. Take pita bread, roasted
9. Get lemon juice

Add lentils and stir with onions for a minute or two (roasting. Shorbet Adas - Lebanese Lentil Soup the is accidentally vegan. Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins Dice brown onion, carrots, celery, garlic into small pieces and chop up parsley. Brown lentil soup - shorbet adass.

Steps to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins Dice brown onion, carrots, celery, garlic into small pieces and chop up parsley. Brown lentil soup - shorbet adass. A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. Amazing soup with a surprisingly meaty texture and beautiful color.

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