Recipe of Favorite Shanghai tomato beef soup罗宋汤

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I have loved my entire life.

Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets. The use of beets in this soup lend the dish a vibrant red color. There are some versions of borscht made without beets. There is an orange borscht, which is made with tomatoes, and a green borscht, which has a sorrel base.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Make ready 4 oz cooked beef
2. Get 1 sausage of any kind
3. Get 1/4 package extra firm tofu, optional
4. Make ready 4-5 large cabbage leaves
5. Take 2 small potatoes
6. Prepare 3 vine ripen tomatoes
7. Make ready 1 celery stick
8. Take 1 carrot
9. Get 16 oz homemade beef stock
10. Get 3 Tsp butter
11. Get Seasonings
12. Make ready 3 Tsp tomato paste
13. Get 2 tsp rice syrup
14. Take 1-2 Tsp beef stock powder
15. Get Salt to taste

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Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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