25/12/2020 17:16

Recipe of Ultimate Tomato carrot soup

by Lena Greene

Tomato carrot soup
Tomato carrot soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato carrot soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato carrot soup is something that I have loved my entire life.

Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato carrot soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato carrot soup:
  1. Prepare 3 tomatos
  2. Make ready 5 frenchbeans
  3. Get 1 medium carrot
  4. Take 7 spinach leaves
  5. Prepare 5 basil leaves
  6. Make ready 1 medium onion
  7. Make ready 6 garlic cloves
  8. Prepare 1 tbsp chopped coriander
  9. Make ready 1 tbsp chopped green garlic
  10. Get to taste salt
  11. Prepare 1 tsp black pepper powder
  12. Take 1 tbsp cream
  13. Get 50 gm bottle gourd
  14. Make ready 1 tbsp ghee
  15. Take 1 tsp cumin seeds
  16. Prepare pinch asafoetida

It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

Instructions to make Tomato carrot soup:
  1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
  2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
  3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
  4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Quality parameters for carrots and tomatoes grown in the organic plots were highest (including total sugars and the antioxidant lycopene in tomatoes and beta carotene in carrots), followed by those raised in the integrative plots. Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet.

So that is going to wrap this up with this exceptional food tomato carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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