Easiest Way to Make Gordon Ramsay Rich Kabocha Squash Potage Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rich kabocha squash potage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Rich Kabocha Squash Potage Soup. Kabocha is a Japanese pumpkin which is similar in taste & texture to butternut squash. Both hot & cold soup are amazing with this recipe! The squash / potato soup were one of our family's favorite, especially.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Prepare Soup
2. Get 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Prepare 1 *200 g (7.05 oz) Onion
4. Make ready 1 *100 g (3.52 oz) Potato
5. Make ready 500 ml (16.90 fl oz) Water
6. Take 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Get 100 ml (3.38 fl oz) Heavy cream
8. Make ready 2 tsp Butter
9. Get 1 Broth cube
10. Prepare 1.5 tbsp Honey
11. Take to taste Fine salt & pepper
12. Prepare Toppings
13. Get to taste Heavy cream

Rich Kabocha Squash Potage Soup step by step. Cool it down for a while. Rich Kabocha Squash Potage Soup instructions. Cool it down for a while.

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Rich Kabocha Squash Potage Soup instructions. Cool it down for a while. Stir-fry potato and onion with butter. Add salt & pepper and then. Rich Kabocha Squash Potage Soup Hey everyone, I hope you're having an incredible day today.

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