Recipe of Jamie Oliver Spiced Butternut Squash Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

Spiced Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spiced Butternut Squash Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Butternut Squash Soup:

1. Take 32 ounces Turkey Stock (Chicken broth can be substituted)
2. Get 1 Butternut Squash
3. Make ready 1 small onion
4. Get 2 cloves garlic
5. Get 1/4 teaspoon cumin
6. Make ready 1/4 teaspoon coriander
7. Make ready 1/4 teaspoon fenugreek
8. Get 1/4 teaspoon garlic salt
9. Prepare 1/4 teaspoon pepper
10. Make ready 1/2 cup roasted pumpkin seeds (for topping)
11. Make ready 1/2 cup queso fresco (for topping)
12. Prepare 1 Tablespoon olive oil

A deliciously warming and lightly spiced soup made with butternut squash and coconut milk. Sweet by roasting the squash first with maple syrup and brown sugar. Spicy by adding a chili in adobo sauce and curry powder. Rounded out with nutmeg and cinnamon and you've got one delicious, hearty soup.

Instructions to make Spiced Butternut Squash Soup:

1. Peel the squash and remove seeds
2. Cut into roughly 1 inch cubes
3. In a large pot, combine turkey stock and squash. Bring to boil.
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
7. Add pureed squash back into pot. Add spices and stir well.
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
9. Stir well before serving and top with pumpkin seeds and cheese.

Spicy by adding a chili in adobo sauce and curry powder. Rounded out with nutmeg and cinnamon and you've got one delicious, hearty soup. It really would've been awesome with crumbled bacon on top for a salty kick. Melt the butter in a large pot over medium heat, and cook until it turns nut brown. Add the garlic and saute briefly to release its.

So that’s going to wrap it up for this special food spiced butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!