18/10/2020 12:19

Recipe of Jamie Oliver Creamy Butternut Pumpkin Soup

by Myra Singleton

Creamy Butternut Pumpkin Soup
Creamy Butternut Pumpkin Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy butternut pumpkin soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut Pumpkin Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Butternut Pumpkin Soup is something which I’ve loved my entire life.

Place the vegetables, cooked butternut squash, cream, and sour cream into a blender. Cover, and puree until smooth, working in batches if necessary. Transfer the blended vegetables to a soup pot; stir in the chicken broth, nutmeg, black pepper, and salt. Process mixture until smooth with a hand blender or in a food processor.

To get started with this recipe, we must first prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Pumpkin Soup:
  1. Prepare 1 kg butternut pumpkin
  2. Make ready 1/2 diced onion
  3. Get 50 grams butter
  4. Take 2 cup vegetable stock
  5. Prepare 1 cup thickened cream
  6. Make ready 2 tbsp sour cream
  7. Take 2 diced potatoes
  8. Make ready 1 Finely chopped chives
  9. Take 1 Salt and white pepper, to taste

Heat butter in a large saucepan and saute onion until soft. Add vegetable stock, pumpkin and potatoes and cook until soft. Stir in cream and heat again but do not boil. Garnish with sour cream and a sprinkle of chives.

Instructions to make Creamy Butternut Pumpkin Soup:
  1. Heat butter in a large saucepan and saute onion until soft.
  2. Add vegetable stock, pumpkin and potatoes and cook until soft.
  3. Puree soup with a blender.
  4. Stir in cream and heat again but do not boil.
  5. Garnish with sour cream and a sprinkle of chives

Stir in cream and heat again but do not boil. Garnish with sour cream and a sprinkle of chives. If you're a fan of butternut squash soup, this pumpkin bisque has got your name all over it. This butternut squash pumpkin soup sounds delicious, with a fairly simple ingredient list to let the flavors of the squashes shine through, and that touch of nutmeg to bring out the creamy flavors. Butternut squash soup is my favorite of all.

So that is going to wrap it up for this exceptional food creamy butternut pumpkin soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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