Recipe of Super Quick Homemade Butternut Soup - slow cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut soup - slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Soup - slow cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butternut Soup - slow cooker is something which I have loved my whole life. They’re fine and they look fantastic.

In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne. Cover and cook until squash is very. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can have butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup - slow cooker:

1. Get butternut squash
2. Make ready 1 each onion
3. Prepare 2 lb butternut squash
4. Take 2 each carrots
5. Make ready 1/4 tsp cinnamon
6. Take 1/4 tsp hot paprika
7. Make ready 1/4 tsp smoky paprika
8. Prepare 1/4 tsp salt
9. Take 1/4 tsp black pepper
10. Get 5 cup water

Slow Cooker Butternut Squash Soup Instructions: To make crockpot Butternut Squash Soup, simply… Combine your ingredients (minus the coconut milk) in a slow cooker. Roughly diced — don't spend time perfectly chopping all of your ingredients. Preparation Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.

Steps to make Butternut Soup - slow cooker:

1. Put all ingredients in slow cooker, stir ingredients.
2. Cover and cook on low setting 7.5 hours

Preparation Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using. Place squash, onion, carrots, vegetable broth, coconut milk, sage, salt, and pepper in your slow cooker.

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