Recipe of Favorite Paleo butternut squash soup with jalapeno

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my entire life.

An immersion blender is ideal for this. Paleo butternut squash soup with jalapeno Step By Step. Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

To get started with this particular recipe, we have to prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Make ready 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Take 1 cup chicken stock
4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
5. Get 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Prepare 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Make ready 1 salt
10. Prepare 1 black pepper

For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. The ingredients are quite simple: a squash, an apple, an onion, and carrots. An immersion blender is ideal for this.

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

The ingredients are quite simple: a squash, an apple, an onion, and carrots. An immersion blender is ideal for this. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat. The cream also cools down the heat level and makes the soup velvety smooth. Add garlic, ginger, jalapeño, and salt.

So that is going to wrap this up with this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!