Easiest Way to Prepare Award-winning Butternut squash soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butternut squash soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

1. Prepare 1 butternut squash
2. Make ready 1 red bell pepper
3. Take 1 yellow onion
4. Prepare 5 garlic cloves
5. Prepare 1 32oz box of chicken stock or broth
6. Prepare 1 salt and pepper
7. Get 1 pinch of red pepper flake (optional)
8. Get 1/4 cup grated parmesan cheese

The garlic is what really flavors this soup. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

Instructions to make Butternut squash soup:

1. Get your veggies and give a rough chop and cube.
2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
5. Top with a sprinkle of Parmesan cheese and enjoy

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!