Easiest Way to Make Quick Scalloped Potato/Ham Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Scalloped Potato/Ham Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Make ready 3 can cream of chicken
2. Get 1 can chicken broth
3. Prepare 6 large potatoes
4. Take 1 packages frozen corn
5. Take 1 packages mix frozen peas & carrots
6. Get 2 3/4 can milk
7. Prepare 1 stick salted butter
8. Take 1 packages cream cheese
9. Prepare dried onions
10. Make ready sea salt
11. Get black pepper
12. Prepare cajun seasoning
13. Take Ham
14. Make ready 1 packages Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!