Simple Way to Prepare Jamie Oliver Butternut Squash Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Get 1 medium Butternut Squash
2. Prepare 4 medium Carrots
3. Prepare 1 large Onion
4. Get 1 medium Chilli
5. Prepare 1 Boiling Water
6. Get 2 Vegetable Stock Cubes
7. Prepare 1 Salt & Pepper
8. Take 2 clove Garlic
9. Prepare 1 tsp Paprika

The garlic is what really flavors this soup. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

Instructions to make Butternut Squash Soup:

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
6. Bring to the boil then cover and simmer for around 30 minutes - serve!

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air.

So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!