Recipe of Quick Thai Curry Butternut Squash Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai curry butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Curry Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Curry Butternut Squash Soup is something which I’ve loved my whole life.

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash.

To begin with this recipe, we have to first prepare a few components. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Butternut Squash Soup:

1. Make ready 3 ounces oil
2. Take 1 each Vidalia onion-small dice
3. Make ready 4 cloves garlic- chopped fine
4. Make ready 2 tablespoons ginger- chopped fine
5. Prepare 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. Take 6 small carrots- small dice
7. Take 1 1/2 quarts chicken stock
8. Prepare 1 can coconut milk
9. Take 1 tablespoon Thai Red Curry Paste
10. Get 3 tablespoons brown sugar
11. Make ready to taste salt and pepper

I recommend to use a good quality coconut milk. This is one ingredient that defines this Butternut Squash Soup. Not only does it balances the spice of Thai Curry Paste. Thai butternut squash soup This amazing coconut curry butternut squash soup is suitable for vegetarian, vegan, and plant based diets!

Steps to make Thai Curry Butternut Squash Soup:

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
9. We add fried onions and chopped bacon as a garnish

Not only does it balances the spice of Thai Curry Paste. Thai butternut squash soup This amazing coconut curry butternut squash soup is suitable for vegetarian, vegan, and plant based diets! It's creamy, a bit spicy, full of flavor, and super simple to make. Butternut Squash Apple Soup - Add a green apple cut into pieces along with the butternut squash before pressure cooking. Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste.

So that is going to wrap it up for this exceptional food thai curry butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!