28/11/2020 05:42

Simple Way to Prepare Ultimate Butternut Squash Soup

by Virgie Thomas

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients.

Butternut Squash Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 butternut squash
  2. Make ready 1 Tbsp butter
  3. Get 1 small onion chopped
  4. Take 1/2 pkg Philadelphia cream cheese
  5. Take 6 cups chicken broth
  6. Make ready 1/4 tsp cayenne pepper
  7. Get to taste Salt and pepper

The garlic is what really flavors this soup. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Steps to make Butternut Squash Soup:
  1. Slice the squash in half lengthwise and remove seeds.
  2. Roast squash until tender (about 1 hour) at 350 degrees.
  3. Let the squash cool and peel.
  4. Saute onion in 1Tbsp butter.
  5. Add the squash, cream cheese, chicken broth and cayenne pepper.
  6. Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
  7. Season with salt and pepper to taste.
  8. Enjoy!

Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Melt butter in pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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