Steps to Prepare Award-winning WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Take celery stalks sliced
3. Prepare carrots sliced
4. Prepare jalapenos sliced seeds left intact
5. Make ready sliced mushrooms
6. Get garlic minced
7. Take kale
8. Prepare rosemary
9. Prepare oregano
10. Prepare basil
11. Take bay leaves
12. Get ground turmeric
13. Make ready crushed chipotle chili (or red pepper)
14. Take pearl barley
15. Get of brown lentils
16. Make ready low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

So that is going to wrap this up with this special food wfpb spicy mushroom barley and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!