27/11/2020 11:30

Easiest Way to Make Award-winning caldo de res (Mexican beef soup)

by Duane Silva

caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caldo de res (mexican beef soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

caldo de res (Mexican beef soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. caldo de res (Mexican beef soup) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make caldo de res (Mexican beef soup):
  1. Get 2 short ribs
  2. Get 1 1/2 lb beef stew meat
  3. Make ready 1 onion diced
  4. Make ready 1 can stewed tomatoes
  5. Take 1/2 blub garlic minced
  6. Get 1 tbsp oregano
  7. Make ready 1 tbsp ground cumin
  8. Take 1 ground cayenne pepper to taste
  9. Make ready 4 beef bouillon cubes
  10. Get 2 chayote cut in chunks
  11. Take 2 potatoes cut in chunks
  12. Make ready 2 cup baby carrots
  13. Take 2 cup frozen mixed vegetables
  14. Prepare 1 salt to taste
  15. Take 1 pepper to taste
  16. Take 1 bunch cilantro minced
  17. Prepare 1 head cabbage cut in chunks
  18. Get 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

So that’s going to wrap it up for this exceptional food caldo de res (mexican beef soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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