How to Make Homemade Flounder Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, flounder soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flounder Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Flounder Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flounder Soup:

1. Prepare 100 grams Flounder cutoffs
2. Make ready 600 ml Dashi stock
3. Take 1 tbsp Sake
4. Get 2 tsp Soy sauce
5. Make ready 2 tbsp Wakame seaweed (dried)
6. Take 1 Salt
7. Make ready 1 to garnish Mitsuba

Instructions to make Flounder Soup:

1. Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
2. Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
3. Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
4. Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.

So that is going to wrap it up with this special food flounder soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!