Easiest Way to Make Speedy Beef Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Soup:

1. Get THE BROTH
2. Prepare 3 lb bone in short ribs
3. Make ready 1 onion cut in 3 chunks, peeled
4. Make ready 3 garlic cloves, peeled, kept whole
5. Take 2 stalks celery with leafy tops, cut into chunks
6. Make ready 1 large carrot, cut into chunks
7. Take 1 tbsp olive oil
8. Take 1 tsp dryed thyme
9. Get 1/2 tsp pepper and salt to taste
10. Make ready 10 whole black peppercorns
11. Get 8 cup low sodium or unsalted beef broth
12. Make ready SOUP
13. Make ready 6 oz tiny button mushrooms
14. Prepare 15 oz can diced tomatos with the juice
15. Prepare 4 medium carrots, sliced
16. Prepare 3 celery stalks, sliced
17. Take 1 large onion, chopped
18. Prepare 2 garlic cloves, minced
19. Take 24 tiny baby red potatoes, preboiled just until tender
20. Make ready 1 tsp fresh lemon juice
21. Make ready 1 tbsp hot sauce, such as frames brand
22. Prepare 1/2 tsp pepper and salt to taste
23. Prepare 1 tsp butter, salted or unsalted
24. Take 2 tbsp fresh grated romano cheese
25. Make ready 2 tbsp fresh chopped herbs, I used basil, thyme and chives

Instructions to make Beef Vegetable Soup:

1. MAKE BROTH
2. Preheat oven to 450
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
6. Strain broth, discard vegetables and reserve short ribs.
7. MAKE SOUP
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

So that is going to wrap it up with this exceptional food beef vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!