Simple Way to Make Perfect Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour beef cabbage soup fusf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Take 7 bone chuck roast, well salted
2. Take olive oil
3. Get large onions, diced
4. Get large carrots, diced
5. Make ready celery, diced
6. Prepare large cloves garlic, minced
7. Prepare green cabbage, coarsely shredded
8. Prepare tomato paste
9. Get beef broth
10. Take dry red wine
11. Make ready chicken stock
12. Take water
13. Prepare can diced tomatoes
14. Take can tomato sauce
15. Make ready good quality cider vinegar
16. Get brown sugar plus 1 tablespoon
17. Make ready Kosher salt and freshly ground pepper

Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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