How to Prepare Perfect Beef and Barley soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and barley soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef and Barley soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef and Barley soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley soup:

1. Get 2-3 cups barley I like it thick with barley
2. Get 48 oz beef broth
3. Make ready 4 Beef short ribs cut and chop some meat off bone
4. Make ready 2 stalks celery chopped
5. Prepare 1 onion finely chopped
6. Prepare 3 cloves garlic finely chopped
7. Make ready 2 small dried hot peppers or pepper flakes to taste
8. Get Package sliced mushrooms
9. Get 4 cups Water to top off pot
10. Take 4 carrots chopped
11. Take 1 parsnip chopped
12. Make ready Oregano optional, we grow our own and use it frequently
13. Prepare Black pepper to taste

Instructions to make Beef and Barley soup:

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

So that is going to wrap this up for this exceptional food beef and barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!