Easiest Way to Make Homemade Scallop milk soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scallop milk soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scallop milk soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scallop milk soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scallop milk soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scallop milk soup:

1. Prepare 100 g Boiled scallops
2. Take 1/4 Onion
3. Make ready 30 g velvet shank (enokidake mushroom)
4. Take 30 g potherb mustard (mizuna)
5. Make ready 20 ml Whipped cream
6. Get 200 mlMilk
7. Prepare 1 cube Consommé
8. Take Ginger
9. Take 100 ml Water
10. Prepare salt and pepper

Steps to make Scallop milk soup:

1. Dice the ginger, slice onions, velvet shanks and pothterb mustards.
2. Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
3. Add salt and pepper.
4. Add water and a cosomme cube in the pan and simmer over low heat.
5. Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.

So that’s going to wrap it up with this special food scallop milk soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!