Steps to Make Perfect Slow Cooker Beef barley soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Beef barley soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get chuck roast
2. Take potatoes peeled and cubed 1/2 inch
3. Get carrots peeled and cubed
4. Prepare onion diced
5. Take garlic
6. Get tomato paste
7. Get better than bouillion
8. Take Worcester sauce
9. Prepare salt
10. Prepare pepper
11. Prepare fresh thyme
12. Make ready bay leaf
13. Prepare beef broth
14. Take barley
15. Take Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!