Easiest Way to Prepare Speedy Slow Cooker Beef barley soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Get 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Get 2 carrots peeled and cubed
4. Make ready 1 onion diced
5. Prepare 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Get 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Get 4 sprigs fresh thyme
12. Prepare 2 bay leaf
13. Prepare 6 cups beef broth
14. Prepare 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Prepare oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!