How to Make Favorite Scallop Soup with Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, scallop soup with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scallop Soup with Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Scallop Soup with Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scallop Soup with Rice:

1. Get 2 portions steamed rice
2. Get 1/4 red onion, sliced thinly
3. Prepare 2 tbsp frozen peas
4. Get 1 tbsp dried scallops (conpoy)
5. Get 150 ml water
6. Prepare 1 tsp oil
7. Prepare 1 pinch salt
8. Take 1/2 tsp honey

Instructions to make Scallop Soup with Rice:

1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
2. Shred the scallops.
3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
5. After about five minutes, it is done!
6. Pour the scallop soup into the rice, and enjoy!

So that’s going to wrap this up for this special food scallop soup with rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!