Step-by-Step Guide to Make Ultimate Mike's Thai Beef Dumpling Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's thai beef dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Thai Beef Dumpling Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Thai Beef Dumpling Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Get ● Broth
2. Prepare Beef Broth [low sodium]
3. Get Thai Kitchen Fish Sauce
4. Take Soy Sauce
5. Prepare 4" Piece Fresh Ginger
6. Make ready 4" Piece Diakon Radish
7. Make ready Thai Basil [loosely packed - + reserves for serving]
8. Prepare Fresh Cilantro [loosely packed - + reserves for serving]
9. Make ready Scallions [fine chop - + reserves for serving]
10. Prepare Mushrooms [rough chop - i use oyster mushrooms]
11. Take large Fresh Garlic [smashed whole]
12. Get Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Make ready Chinese 5 Spice
14. Prepare White Pepper
15. Prepare Lemon Grass [or 1/2 tbs frozen]
16. Take ● Dumplings
17. Get Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Get ● Side Options
19. Take Siracha Or Siracha Chile Sauce
20. Get Fresh Thai Basil
21. Prepare Fresh Cilantro
22. Make ready Fresh Chives
23. Make ready Thai Red Chilies
24. Get Fresh Lime Wedges
25. Prepare Fresh Sprouts
26. Prepare Fresh Thai Red Chilies
27. Take Fresh Mint

Instructions to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

So that is going to wrap it up for this exceptional food mike's thai beef dumpling soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!