Recipe of Speedy Split Pea Soup with Ham

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split Pea Soup with Ham is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Split Pea Soup with Ham is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:

1. Make ready dried split peas
2. Take cups
3. Get chicken bouillon
4. Get ham on bone
5. Make ready garlic minced or pressed
6. Get carrots sliced or ½ cup shredded
7. Prepare celery stalks leave and all medium chopped
8. Take onion minced
9. Prepare Bay leaves
10. Make ready pepper
11. Prepare oregano
12. Take Kosher salt
13. Get cayenne pepper
14. Prepare Fresh black pepper
15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed

Steps to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

So that’s going to wrap this up for this special food split pea soup with ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!